Philly Ribeye Cheesesteak Burger
Chef Ruben’s take on the iconic Philly cheesesteak starts with thin-sliced ribeye, seared and stacked onto a buttered brioche bun that's toasted until golden. From there, it's layered with sweet caramelized onions, sautéed red, yellow, and green peppers, and finished with melted provolone and sharp cheddar for a rich, gooey finish. The plate is complete with potatoes, punchy pickled gherkins, and a smoky Cajun aioli stirred with lemon, Dijon, and a riot of spices.
Nutritional facts
Protein
46g
Carbs
56g
Calories
1120kcal
Fat
81g
Ingredients
Brioche Bun, Sharp Cheddar Cheese, Lemon Juice, Potato, Black Pepper, Salt, Garlic, Provolone Cheese, Gherkins, Yellow Bell Pepper, Cajun Spice, Sweet Paprika, Kosher Salt, Green Bell Pepper, Dijon Mustard, Rosemary, Red Bell Pepper, Rib-Eye Beef, Garlic Powder, Canola Oil, Garlic, Oregano, Mayonnaise, Canola and Olive Oil Blend, Thyme, Onion, Onion Powder
Contains milk, eggs, wheat, soybeans.
Reviews
0.0
Based on 0 reviews
More Ruben Garcia's delicious meals
About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
You can find Ruben Garcia's meals in...
Similar meals you may like