Panko-Crusted Salmon and Remoulade
The tasty dish is Chef Ruben's creative, modern take on fish and chips. Rather than a piece of fried white fish, Chef's panko-crusted salmon is crunchy on the outside, yet soft and juicy on the inside and full of flavor in every bite. Roasted potatoes are a lighter alternative to the traditional fries, and a side of classic American coleslaw rounds out the dish. Pairing each element with a creamy Cajun remoulade sauce takes the experience to a whole new level!
Nutritional facts
Protein
42g
Carbs
49g
Calories
960kcal
Fat
67g
Ingredients
Lemon Pepper, Spice, Parsley, Dried, Canola and Olive Oil Blend, Carrots, Rosemary, Cajun Spice, Dill, Potato, Onion Powder, Garlic Powder, Black Pepper, Garlic, Dijon Mustard, Egg, Corn Starch, Worcestershire Sauce, Kosher Salt, Cabbage, Mayonnaise, Ketchup, Tabasco Sauce, Lemon Juice, Red Cabbage, Panko Breadcrumbs, Salmon, Canola Oil, Paprika
Contains eggs, fish, fish, cereals containing gluten, wheat, soybeans, celery, mustard.
Reviews
4.2
Based on 528 reviews
Cora · 07/18/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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