Shrimp Empanadas
Golden, flaky parcels wrap around a cheesy filling packed with sautéed shrimp and a colorful mix of bell peppers. They’re paired with a side of coleslaw made with shredded cabbage, carrots, and a sprinkle of dill, along with a silky-smooth Cajun-style aioli spiced with paprika and cayenne pepper.
Nutritional facts
Protein
31g
Carbs
51g
Calories
980kcal
Fat
75g
Ingredients
Canola Oil, Canola and Olive Oil Blend, Yellow Bell Pepper, Empanada Dough, Oregano, Carrots, Cajun Spice, Old Bay Seasoning, Dill, Onion Powder, Garlic Powder, Shrimp, Black Pepper, Garlic, Dijon Mustard, Mozzarella Cheese, Sweet Paprika, Onion, Kosher Salt, Cabbage, Mayonnaise, Thyme, Lemon Juice, Green Bell Pepper, Red Cabbage, Red Bell Pepper
Contains milk, eggs, shellfish, wheat, soybeans, celery, mustard.
Reviews
3.9
Based on 73 reviews
Taylor · 01/19/26
More Ruben Garcia's delicious meals
About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
You can find Ruben Garcia's meals in...
Similar meals you may like