Banana Leaf Pulled Pork Sliders
Savor the slow-roasted goodness of Chef Nahika's pulled pork sliders in grilled Hawaiian rolls and set on top of an aromatic banana leaf. Crispy yucca fries and a refreshing side of jicama slaw complete this tropical-inspired meal.
Nutritional facts
Protein
57g
Carbs
54g
Calories
830kcal
Fat
42g
Ingredients
Hawaiian roll, Yucca Fries, Adobo Spice, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Carrots, Garlic Powder, Black Pepper, Cilantro, Garlic, Onion, Kosher Salt, Clove, Jicama, White Vinegar, Chicken Base, Lime Juice, Liquid Smoke, Rice Wine Vinegar, Pineapple Juice, Green Onion, Green Bell Pepper, Red Bell Pepper, Italian Parsley, Pork Shoulder
Contains milk, eggs, wheat, soybeans.
Reviews
4.3
Based on 70 reviews
Matthew · 08/02/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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