Cashew Chicken Noir
This national dish of Haiti perfectly marries the toasted, nutty flavors of cashews with tender braised chicken. Served with a side of fluffy white rice and sweet plantains, Chef Nahika's version features braised chicken thighs that have been marinated in epis, a Haitian seasoning blend made of fresh herbs, onions, garlic, and sweet and spicy peppers.
Nutritional facts
Protein
35g
Carbs
93g
Calories
800kcal
Fat
33g
Ingredients
Adobo Spice, Chicken Thigh, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Butter, Carrots, Plantain, Garlic Powder, Tomato Paste, Cashews, Cilantro, Garlic, Onion, Jasmine Rice, Kosher Salt, Clove, Shallot, White Vinegar, Lime Juice, Thyme, Green Onion, Green Bell Pepper, Red Cabbage, Red Bell Pepper, Canola Oil, Italian Parsley
Contains milk, cashews, soybeans.
Reviews
4.2
Based on 738 reviews
Milton · 08/11/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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