Crab and Gnocchi Chowder
This dish blends the richness of chowder with the comfort of pasta. Buttery crab is folded into a velvety broth made from browned butter, vegetable stock, and cream, steeped with thyme, smoked paprika, and a classic mirepoix. Pillowy gnocchi and sweet corn round out the texture, while garlic croutons soak up every bit of briny, spiced flavor. Soul-soothing and quietly luxurious.
Nutritional facts
Protein
20g
Carbs
79g
Calories
700kcal
Fat
35g
Ingredients
Gnocchi , Canola and Olive Oil Blend, Bay Leaf, All Purpose Flour, Butter, Carrots, White Bread, Celery, Vegetable Base, Garlic Powder, Crab, Black Pepper, Garlic, Sweet Paprika, Heavy Cream, Onion, Kosher Salt, Corn, Thyme, Whole Milk, Italian Parsley
Contains milk, shellfish, wheat, soybeans.
Reviews
4.2
Based on 40 reviews
Awoyunla · 08/14/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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