Fried Coconut Shrimp
Tantalize your taste buds with Chef Nahika's garlic noodles and coconut shrimp combo. Expertly cooked noodles bathed in a velvety garlic sauce, crowned with shrimp dipped in coconut batter. A symphony of flavors awaits for your lunch or dinner delight.
Nutritional facts
Protein
29g
Carbs
110g
Calories
990kcal
Fat
50g
Ingredients
Adobo Spice, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Brown Sugar, All Purpose Flour, Butter, Fish Sauce, Garlic Powder, Shrimp, Garlic, Coconut Flakes, Corn Starch, Egg, Ramen Noodles, Onion, Kosher Salt, Clove, Sazon, White Vinegar, Light Brown Sugar, Coconut Milk, Lime Juice, Rice Wine Vinegar, Ketchup, Pineapple Juice, Green Onion, Green Bell Pepper, Gluten Free Panko Breadcrumbs, Oyster Sauce, Red Bell Pepper, Canola Oil, Italian Parsley, Soy Sauce, Parmesan Cheese, Paprika
Contains milk, eggs, fish, shellfish, coconut, wheat, soybeans.
Reviews
4.2
Based on 642 reviews
COREDELLE · 07/03/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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