Beef Chili Stuffed Peppers
This nourishing, carb-conscious dish begins with roasted bell pepper halves, softened in the oven with olive oil and a pinch of salt. They're filled with slow-simmered chili made from ground beef, garlic, onion, tomato, and a punchy Caribbean-style seasoning known as epis. A blend of white cheddar and Monterey Jack adds a creamy finish, melted over the top.
Nutritional facts
Protein
41g
Carbs
19g
Calories
750kcal
Fat
57g
Ingredients
Monterrey-Jack Cheese, Adobo Spice, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Extra Virgin Olive Oil, Beef Base, Garlic Powder, Cumin, Tomato Paste, Cilantro, Chili Powder, Garlic, Canned Tomato, Sour Cream, Sweet Paprika, Onion, Kosher Salt, Clove, White Vinegar, Lime Juice, Lime, White Cheddar Cheese, Green Onion, Ground Beef, Green Bell Pepper, Crushed Red Pepper, Red Bell Pepper, Italian Parsley
Contains milk, soybeans.
Reviews
0.0
Based on 0 reviews
Great meal!
Billie · 04/14/26
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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