
Garlic Steak & Farro Bowl

Tender seared hanger steak, marinated with garlic, cilantro, and green onion, anchors this protein-rich bowl. On the side: sweet esquites blended with mayo and epazote, herbed farro tossed in citrusy oil, and a jicama-corn salsa that crackles with crunch and brightness. A scoop of creamy guacamole brings it all together.
Nutritional facts
Protein
40g
Carbs
38g
Calories
580kcal
Fat
29g
Ingredients
Lemon Juice, Canned Corn, Black Pepper, Plum Tomato, Red Onion, Kosher Salt, Jalapeno Peppers, Farro, Canned Corn, Hanger Steak, Canola and Olive Oil Blend, Epazote, Extra Virgin Olive Oil, Avocado, Garlic, Cilantro, Mayonnaise, Citric Acid, Green Onion, Jicama
Contains eggs, wheat, soybeans.
Reviews
3.8
Based on 171 reviews
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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