Big, bold flavors straight out of Puebla. Chef Andres dials up the heat with a fragrant garlic-chili rub, searing and roasting beef tenderloin until it’s smoky, tender, and juicy. Roasted sweet potatoes are served next to a zippy salsa verde loaded with tomatillos and cilantro, with a side of garlicky green beans for a fresh finish.
Nutritional facts
Protein
39g
Carbs
38g
Calories
660kcal
Fat
41g
Ingredients
Tenderloin Steak, Sweet Potatoes, Green Beans, Tomatillo, Canola and Olive Oil Blend, Jalapeno Peppers, Extra Virgin Olive Oil, Cilantro, Garlic, Kosher Salt, Chili Powder, Sweet Paprika, Black Pepper
Reviews
4.3
Based on 700 reviews
Andrea · 08/10/26
Hunter · 08/10/26
very very good
Renee · 08/10/26
Erik · 08/10/26
great
Renee · 08/10/26
Ryan · 08/09/26
Joseph · 08/09/26
Rhonda · 08/09/26
Patrick · 08/09/26
Jamie · 08/06/26
It has a lot of green beans and sweet potato but the meat is good quality
Javier · 08/06/26
ZACHARY · 08/06/26
raw potatoes, steak tough and not even cut through
Trent · 08/06/26
Charles · 08/06/26
This is one of favorite meals but I see it’s not available anymore
Kari · 08/05/26
Beef was great. Veggies were a bit undercooked
Ezra · 08/05/26
Happy with this meal
Lawrence · 08/05/26
Brooks · 08/05/26
The meat turns out over done when cooked the recommended way. Even if you cook it less time it is still overdone
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
