Chef Andres pairs beef chuck braised low and slow with a salsa verde built from roasted tomatillos, poblanos, jalapeños, cilantro, and epazote.
Ingredients
Poblano Peppers , Tomatillo, Vegetable Base, Black Pepper, Kosher Salt, Jalapeno Peppers, Shallot, Epazote, Cilantro, Garlic, Thyme, Beef Chuck, Canola and Olive Oil Blend
Contains soybeans.
View Heating Instructions More Andres Mendez's delicious meals Andres Mendez
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About Andres Mendez Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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