Spicy Braised Shredded Beef Chef Andres pairs beef chuck braised low and slow with a salsa verde built from roasted tomatillos, poblanos, jalapeños, cilantro, and epazote.
Ingredients
Tomatillo, Thyme, Poblano Peppers , Shallot, Jalapeno Peppers, Beef Chuck, Epazote, Kosher Salt, Garlic, Cilantro, Black Pepper, Vegetable Base, Canola and Olive Oil Blend
Contains celery, soybeans.
View Heating Instructions More Andres Mendez's delicious meals Andres Mendez
Turkey and Poblano Tacos with Avocado, Queso Fresco, & Lime Crema
Andres Mendez
Taco Bowl with Black Beans and Quinoa with Mango, Guacamole & Crispy Tortilla Strips
Andres Mendez
Herbed Salmon with Spaghetti Squash & Orange Pan Sauce
Andres Mendez
Grilled Chicken & Carrot Purée with Sautéed Mushrooms
Andres Mendez
Veracruz-Style Salmon with Salsa Verde and Mashed Plantains
Andres Mendez
Creamy Mushroom Cavatelli with Mascarpone and Chives
Andres Mendez
Garlic-Herb Grilled Chicken with Carrot Thyme Purée & Sautéed Mushrooms
Andres Mendez
Cilantro-Lime Quinoa Salad with Spicy Mango Salad & Roasted Cashews
Andres Mendez
Tuscan Shrimp with Creamy Basil Sauce (2-Serving Protein)
About Andres Mendez Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez's meals in...
Similar meals you may like Pat LaFrieda
Filet Mignon with Red Wine Sauce with Rosemary Potatoes and Asparagus
Vanessa Cantave
Roasted Garlic & Herb Beef Tenderloin with Sweet Potato Wedges & Haricots Verts
Tony Perez
Grilled Flat Iron Steak with Roasted Potatoes
Einat Admony
Flat Iron Steak Adobo With Grilled Salad with Spiced Middle Eastern Ratatouille
Raymundo Agrazal
Thai Red Beef and Butternut Squash Curry with Lemony Rice
Meena Sreenivas
Southwest Chilli with Basmati Rice
Pat LaFrieda
Sliced Bistro Steak with Glazed Peas and Carrots and LaFrieda Steak Sauce
Chase Evans
Mexican-Inspired Beef Chili with Cheddar Cheese & Sour Cream
Akhtar Nawab
Feel-Good Pot Roast with Green Beans & Horseradish Sauce
CU .
Chipotle-Coffee Steak Bowl with Pickled Onions & Avocado Crema
Jose Garces
Braised Beef, Quinoa & Kale Enchiladas with Cuban Rice & Beans
James Grody
Skirt Steak & Eggs with Pickled Onion & Pepper Macha
Ruben Garcia
Lime Flank Steak & Chimichurri Sauce with Green Beans & Mushrooms
Michelle Bernstein
Steak a la Parrilla with Salsa Criolla & Butternut Squash
BK Prime
Grilled Grass-Fed Ribeye Steak with Creamed Spinach & Leek Compound Butter
