Meet Chef Andres' Tacos Checa: where Mexican and Japanese cuisines meet in a culinary mash-up that will leave you craving more. These tacos features Japanese-style rib-eye steak, thinly sliced and nestled in soft flour tortillas then generously drizzled with a special Mexican-style chile-infused ponzu sauce. A side of sushi rice completes the fusion dish.
Nutritional facts
Protein
54g
Carbs
92g
Calories
945kcal
Fat
39.6g
Ingredients
Rib-Eye Beef, Kosher Salt, Serrano Peppers, Sushi Rice, Red Onion, Canola and Olive Oil Blend, Flour Tortilla, Soy Sauce
Contains fish (Bonito), wheat, soybeans.
Reviews
4.0
Based on 349 reviews
Flavorless
Elizabeth · 11/02/26
JOLANTA · 11/02/26
Just Not my favorite
Juan · 10/30/26
Yummy 😋🤤
William · 10/27/26
Great! Needs more ponzu
Nicole · 10/27/26
Clumsy to prepare… Steak was less than Avery
John · 10/24/26
Simple ingredients, heavily flavored. A little spicy - especially the sauce. The rice is sushi so kind of east meets southwest…
Cindy · 10/23/26
Pamela · 10/22/26
very delicious!
Robert · 10/22/26
A lot of food, split into 2 meals.
Jane · 10/22/26
Courtnie · 10/22/26
Justin · 10/20/26
The tiny tacos arrive soggy. The filling is just ok.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
