Feel-Good Pot Roast
Chef Akhtar's nourishing version of this traditional meat and potatoes stew features chuck roast slow-cooked with red wine, herbs, and a hearty medley of carrots, celery, and potatoes. Chef serves his pot roast with sauteed green beans and a peppery horseradish sauce on the side.
Nutritional facts
Protein
46g
Carbs
28g
Calories
551kcal
Fat
28.6g
Ingredients
Canola Oil, Lemon Juice, Thyme, Yukon Potatoes, Green Beans, Beef Chuck, Kosher Salt, Sour Cream, Tomato Paste, Black Pepper, Prepared Horseradish, Beef Base, Celery, Rosemary, Red Onion, Carrots, Butter, Chives
Contains milk, soybeans, celery.
Reviews
4.3
Based on 1831 reviews
Delicious but there were several pieces of very fatty pieces of meat.
Kimberly · 10/11/26
More Akhtar Nawab's delicious meals
About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
You can find Akhtar Nawab's meals in...
Similar meals you may like