Potsticker Noodle Bowl with Ground Pork
Chef Angelia's was inspired by the flavors and textures of Asian potstickers to create this bright noodle bowl! Pad Thai rice noodles are the base of this bowl, cooked to chewy perfection and paired with a savory meat sauce made with ground pork, garlic, ginger, tamari, sesame oil & chili flakes for the perfect hint of spice. Green onions add a lovely pop of crunch and color on top.
Nutritional facts
Protein
51g
Carbs
55g
Calories
870kcal
Fat
42g
Ingredients
Canola and Olive Oil Blend, Carrots, Toasted Sesame Oil, Pad Thai Noodles, Black Pepper, Garlic, Ginger Garlic Paste, White Pepper, Kosher Salt, Gluten Free Tamari, Cabbage, Chicken Base, Rice Wine Vinegar, Ground Pork, Green Onion, Crushed Red Pepper, Red Cabbage
Contains milk, wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 496 reviews
Great combination of flavors. Very filling.
Babette · 08/29/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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