Classic flavors come together in this elegant Italian dish. Melt-in-your-mouth short rib ragu is simmered all day then served over al dente pappardelle pasta. The wide noodle shape is ideal for twirling up every last drop of the robust ragu. Paired with fresh asparagus on the side and topped with a dollop of velvety fresh ricotta cheese for the crowning touch.
Nutritional facts
Protein
37g
Carbs
27g
Calories
554kcal
Fat
33.2g
Ingredients
Parmesan Cheese, Pappardelle, Basil, Chipotle in Adobo, Ricotta Cheese, Parmesan Cheese, Kosher Salt, Whole Canned Tomatoes, Black Pepper, Asparagus, Beef Short Ribs, Beef Base, Canola and Olive Oil Blend, Cherry Tomato
Contains milk, eggs, wheat, soybeans.
Reviews
4.5
Based on 7706 reviews
Pablo · 11/04/26
H. · 11/04/26
Always love it -
Lauren · 11/04/26
Trina · 11/04/26
Theresa · 11/03/26
Theresa · 11/03/26
The meat and noodles are just perfect. Very good flavor.
Stephanie · 11/03/26
More asparagus
Amanda · 11/03/26
I had this before and enjoyed it. This week, it was extremely bland.
DeAnna · 11/03/26
Mike · 11/03/26
Tiarra · 11/03/26
Sometimes the salt is too much, but otherwise a tasty dish.
James · 11/03/26
Tasty and not too heavy for a short rib dish, but needs more veggies. One cherry tomato and one spear of asparagus for a premium meal is not enough.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
