Classic flavors come together in this elegant Italian dish. Melt-in-your-mouth tender short rib ragu is simmered all day then served over al dente pappardelle pasta. The wide noodle shape is ideal for twirling up every last drop of the robust ragu. Paired with fresh asparagus on the side and topped with a dollop of velvety fresh ricotta cheese for the crowning touch.
Nutritional facts
Protein
41g
Carbs
35g
Calories
580kcal
Fat
33g
Ingredients
Beef Short Ribs, Whole Canned Tomatoes, Ricotta Cheese, Pappardelle, Asparagus, Cherry Tomato, Parmesan Cheese, Chipotle in Adobo, Parmesan Cheese, Basil, Canola and Olive Oil Blend, Kosher Salt, Beef Base, Black Pepper
Contains milk, eggs, wheat, soybeans.
Reviews
4.5
Based on 6286 reviews
Cynthia · 04/19/26
Marcela · 04/19/26
Roxy · 04/19/26
Very delicious
Scott · 04/19/26
Needs lots more sauce
Dawn · 04/19/26
I always love this meal. I like the combination of pasta, asparagus and short-rib. The sauce for the ribs is great too.
Patricia · 04/19/26
Gustavo · 04/18/26
Ed · 04/18/26
Susan · 04/18/26
Ena · 04/18/26
Very good.
JUDITH · 04/18/26
good
Julia · 04/17/26
One of my favorite meals! Always lots of short rib, but could use a few more asparagus.
Sheryl · 04/17/26
Alejandro · 04/17/26
Delicious, however veggie portion is pretty pathetic—literally received approximately 4x 1” pieces of asparagus. Would buy again but need to add more veggies to make it a balanced meal.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
