Classic chicken tenders get a zesty refresh with Chef April’s smoky-citrusy Aleppo spice rub. The chicken is baked—not fried—for a golden finish that stays juicy. They’re served with crisp carrot and celery sticks, roasted potatoes, and a house-made ranch dip brightened with lemon, chives, and green onion. Built for dipping, snacking, or going straight in with a fork.
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
