Try meals by Chef
April Robinson
About
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
Kitchens
Meals by April Robinson are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
April Robinson’s meal reviews
Indulge in the thoughts and stories surrounding meals by April Robinson
4.2
Based on 2563 reviews
Low Country Shrimp Boil
The meal had good flavor but not enough shrimp. There were too many sausages in comparison to the shrimp and too many potatoes
Jene Singleton · 03/02/26
Aromatic Thai Basil Chicken
A bit too salty. Everything else was great
Khoa Nguyen · 03/02/26
Jerk Lamb Chops with Sweet Potato Grits
why it’s not on the menu?
Penelope Green-Williams · 03/02/26
Buttermilk Biscuits & Gravy
Waste of money. Two good sized biscuits with only enough gravy for lees than half of one biscuit. Ended up throwing away a dry biscuit and a half. So disappointed. The tiny portion I did eat tasted great.
Jimmy Dutka · 03/02/26
Fried Chicken Biscuit
The biscuit was almost too crumbly to eat. The chicken was tasty.
Barbara Krasnoff · 03/01/26
Mushroom Truffle Risotto
Rich tasting. Will order often .
Deborah Stefanini · 03/01/26
Miso-Marinated Salmon
cauliflower was too soupy
Kymber Hooven · 03/01/26
Aromatic Thai Basil Chicken
I took a bite and my mouth felt like it caught on fire. My eyes watered and my nose ran. I was on fire. I drank milk and ate crackers. This was fucking HOT! Please warn people before eating this!!!!!
Pamela Hibbard · 02/28/26