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Try meals by Chef

April Robinson

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About

Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.

Kitchens

Meals by April Robinson are prepared fresh in small batches in local kitchens across the country.

mapAtlanta

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

April Robinson’s meal reviews

Indulge in the thoughts and stories surrounding meals by April Robinson

4.3

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Based on 1030 reviews

Cheesy Meatballs in Marinara Sauce

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overall taste was great, but a bit on the salty side. We had one, then added water to the cooking of the next one and was less salty. Would love to try these in the future

Lyn Sewell · 07/06/25

Miso-Marinated Salmon

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tasted good enough to.make me devour it. usually dont like salmon

Richard Acosta · 07/04/25

Aleppo Lemon Pepper Chicken Tenders

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Way too spicy. Did not like.

Sue McDonald · 07/04/25

Low Country Shrimp Boil

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Simple but delicious.

Wanda Gocher-Johnson · 07/04/25

Low Country Shrimp Boil

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exceeded my expectations

Elizabeth Jackson · 07/04/25

Lemon-Roasted Branzino

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Liked the fish ok. Didn’t care for the side with it. Weird flavors together. Probably won’t get again.

Lisa Katz · 07/03/25

Cheesy Meatballs in Marinara Sauce

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I wasn’t a fan of the texture

Jessica Glover · 07/02/25

Miso-Marinated Salmon

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it's too spicy for me. don't get me wrong. it's good. it's just whatever that spice is. I don't like it's not pepper. it's something else. it's just burning my tongue

Teressa Morgan · 07/02/25

More Chefs

Browse more chefs offering fresh and delicious meals every week.

Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for April Robinson when selecting your next set of meals.
It's the same high quality food you've come to expect from April Robinson's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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