Try meals by Chef
April Robinson
About
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
Kitchens
Meals by April Robinson are prepared fresh in small batches in local kitchens across the country.
April Robinson
April Robinson
April Robinson
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
April Robinson’s meal reviews
Indulge in the thoughts and stories surrounding meals by April Robinson
4.2
Based on 2827 reviews
Aleppo-Spiced Chicken Tenders
These are always good. Enough for two meals fir one person.
Linda Branham · 04/21/26
Low Country Shrimp Boil
Great meal. Sauce flavor is well balanced.
Wanda Gocher-Johnson · 04/20/26
Miso-Marinated Salmon
Very strong soy flavor
Patricia Temples · 04/20/26
Low Country Shrimp Boil
Can't eat corn no teeth
Rhoda Benford · 04/20/26
Chipotle Chicken
to spicy
Kimberly Cheatham · 04/20/26
Aromatic Thai Basil Chicken
Too spicy
Diane Fletcher · 04/19/26
Aromatic Thai Basil Chicken
This is one of my favorites. Filling and flavorful
Lauren Padilla · 04/19/26
Miso-Marinated Salmon
the salsonwas very small and only a spoonful of sides
Edward Mully · 04/19/26