Try meals by Chef
April Robinson
About
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
Kitchens
Meals by April Robinson are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
April Robinson’s meal reviews
Indulge in the thoughts and stories surrounding meals by April Robinson
4.3
Based on 1030 reviews
Cheesy Meatballs in Marinara Sauce
overall taste was great, but a bit on the salty side. We had one, then added water to the cooking of the next one and was less salty. Would love to try these in the future
Lyn Sewell · 07/06/25
Miso-Marinated Salmon
tasted good enough to.make me devour it. usually dont like salmon
Richard Acosta · 07/04/25
Aleppo Lemon Pepper Chicken Tenders
Way too spicy. Did not like.
Sue McDonald · 07/04/25
Low Country Shrimp Boil
Simple but delicious.
Wanda Gocher-Johnson · 07/04/25
Low Country Shrimp Boil
exceeded my expectations
Elizabeth Jackson · 07/04/25
Lemon-Roasted Branzino
Liked the fish ok. Didn’t care for the side with it. Weird flavors together. Probably won’t get again.
Lisa Katz · 07/03/25
Cheesy Meatballs in Marinara Sauce
I wasn’t a fan of the texture
Jessica Glover · 07/02/25
Miso-Marinated Salmon
it's too spicy for me. don't get me wrong. it's good. it's just whatever that spice is. I don't like it's not pepper. it's something else. it's just burning my tongue
Teressa Morgan · 07/02/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.