Mongolian Mushroom with Broccoli
This plant-based take leans into the sweet-savory profile of Mongolian-style dishes. Mushrooms are cooked until tender, then paired with a sauce built from soy, garlic, ginger, and a touch of brown sugar. Steamed broccoli and jasmine rice keep things balanced, letting the sauce do the heavy lifting.
Nutritional facts
Protein
11g
Carbs
98g
Calories
570kcal
Fat
13g
Ingredients
Canola Oil, Sesame Oil, Broccoli , Garlic, Hoisin Sauce, Portabello Mushrooms, Corn Starch, Light Soy Sauce, Jasmine Rice, Light Brown Sugar, Apple Cider Vinegar, Green Onion, Ginger, Crushed Red Pepper
Contains wheat, soybeans, sesame seeds.
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About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
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