This plant-based take leans into the sweet-savory profile of Mongolian-style dishes. Mushrooms are cooked until tender, then paired with a sauce built from soy, garlic, ginger, and a touch of brown sugar. Steamed broccoli and jasmine rice keep things balanced, letting the sauce do the heavy lifting.
Nutritional facts
Protein
11g
Carbs
99g
Calories
568kcal
Fat
13.4g
Ingredients
Crushed Red Pepper, Ginger, Green Onion, Apple Cider Vinegar, Light Brown Sugar, Jasmine Rice, Light Soy Sauce, Corn Starch, Portabello Mushrooms, Hoisin Sauce, Garlic, Broccoli , Sesame Oil, Canola Oil
Contains wheat, soybeans, sesame seeds.
Reviews
4.1
Based on 68 reviews
Amy · 11/03/26
Love love love this one! I have noticed more broccoli, thank you! I would love a brown rice option. I could eat two of these at a time!! One of my favorites!
Ann · 11/03/26
Susan · 10/30/26
Celia · 10/23/26
The sauce was too spicy for me (and w/o the sauce the meal was bland)
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
