A nourishing and punchy Thai favorite. Here, ground chicken is stir-fried in an aromatic mix of garlic, chili, and Thai basil, alongside snappy green beans and red bell peppers. Combined with a sweet, spicy, and savory sauce that’s packed with more basil, it’s served over soft jasmine rice to soak up the flavor.
Nutritional facts
Protein
52g
Carbs
73g
Calories
640kcal
Fat
20g
Ingredients
Canola and Olive Oil Blend, Fish Sauce, Red Onion, Thai Basil, Garlic, Thai Red Peppers, Sugar, Jasmine Rice, Green Beans, Light Brown Sugar, Ground Chicken, Basil, Oyster Sauce, Red Bell Pepper, Soy Sauce
Contains fish, wheat, soybeans.
Reviews
4.4
Based on 760 reviews
Violet · 07/15/26
Brendan · 07/15/26
Scott · 07/14/26
This is one of my faves!
Lydia · 07/14/26
Too salty
Akinlana · 07/14/26
Bob · 07/14/26
Perry · 07/14/26
Joe · 07/13/26
Great dish, good mix of Thai flavor without being too spicy. This dish does lean more on the sweet side than the spicy side which some may or may not like.
Ashley · 07/12/26
Adrienne · 07/12/26
Hanna · 07/11/26
Ellison · 07/11/26
A little too salty, but the flavor is delicious.
Delaney · 07/09/26
not up to the mark. COuld be spicier, have more soy, bit more aromatic, perhaps star anise
Rohan · 07/09/26
Emma · 07/08/26
France · 07/08/26
Phenomenal taste! I’m not a fan of green beans, so I tossed those, but everything else was so good!
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
