Buffalo Shrimp Tacos
Pan-seared buffalo shrimp deliver a tender, spicy kick. Mix in the coleslaw with a cool, creamy blue cheese dressing for a crave-worthy blend of heat and tang in every bite.
Nutritional facts
Protein
25g
Carbs
46g
Calories
590kcal
Fat
34g
Ingredients
Shrimp, Cabbage, Red Cabbage, Corn Tortilla, Carrots, Mayonnaise, Butter, Sauce, Hot, Texas Pete, Apple Cider Vinegar, Blue Cheese, Canola and Olive Oil Blend, Sugar, Onion Powder, Garlic Powder, Cilantro, Mustard Powder, Black Pepper, Cayenne Powder
Contains milk, eggs, shellfish, soybeans.
Reviews
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About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
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