Chickpea Salad Sandwich
This plant-based take on tuna salad swaps in smashed chickpeas tossed with vegan mayo, fresh herbs, and a pop of lemon. Served with fluffy Hawaiian rolls and crisp cucumber-carrot slices, it’s a refreshing and satisfying meal great for any day of the week.
Nutritional facts
Protein
11g
Carbs
51g
Calories
380kcal
Fat
15g
Ingredients
Canned Chickpeas, Hawaiian roll, Cucumber, Carrots, Celery, Red Onion, Vegan Mayonnaise, Lemon Juice, Italian Parsley, Chives, Onion Powder, Dill, Sweet Paprika, Kosher Salt, Black Pepper
Contains milk, eggs, wheat, soybeans.
Reviews
2.0
Based on 1 reviews
Andy · 12/09/25
More April Robinson's delicious meals
About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
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