
Crabcake Stuffed Salmon

Rich meets richer here. Flaky salmon is topped with a creamy lump crab, seared and finished with a bold Cajun cream sauce. Served with buttery mashed Yukon gold potatoes and roasted asparagus for balance.
Nutritional facts
Protein
58g
Carbs
25g
Calories
980kcal
Fat
71g
Ingredients
Adobo Spice, Frank's Hot Sauce, Butter, Extra Virgin Olive Oil, Cajun Spice, Crab, Asparagus, Black Pepper, Garlic, Egg, Heavy Cream, Kosher Salt, Mayonnaise, Yukon Potatoes, Blackened Seasoning, Lemon Juice, Panko Breadcrumbs, Salmon, Parmesan Cheese
Contains milk, eggs, fish, shellfish, wheat, soybeans.
Reviews
4.1
Based on 21 reviews
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About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
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