
Southern Deviled Crab

Chef April serves up a beloved Southern dish known for its rich flavor and a hint of spice. Lump crab meat is mixed with sautéed peppers, seasoned, then breaded and fried into golden-brown orbs with a soft, savory center. A creamy garlic confit aioli is the dip of choice, while a crisp side salad brings a bright balance.
Nutritional facts
Protein
46g
Carbs
57g
Calories
1080kcal
Fat
74g
Ingredients
Crab, Panko Breadcrumbs, Egg, Mixed Greens, Dressing, Italian, Zesty, Mayonnaise, Canola Oil, Plum Tomato, Cucumber, Red Bell Pepper, Green Bell Pepper, Garlic, Lemon Juice, Red Onion, Worcestershire Sauce, Sauce, Hot, Texas Pete, Old Bay Seasoning, Butter, Kosher Salt, Garlic Powder
Contains milk, eggs, fish, shellfish, wheat, soybeans.
Reviews
4.1
Based on 14 reviews
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About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
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