Southern Deviled Crab
Chef April serves up a beloved Southern dish known for its rich flavor and a hint of spice. Lump crab meat is mixed with sautéed peppers, seasoned, then breaded and fried into golden-brown orbs with a soft, savory center. A creamy garlic confit aioli is the dip of choice, while a crisp side salad brings a bright balance.
Nutritional facts
Protein
45g
Carbs
57g
Calories
1096kcal
Fat
76.9g
Ingredients
Red Bell Pepper, Panko Breadcrumbs, Green Bell Pepper, Lemon Juice, Mayonnaise, Cucumber, Kosher Salt, Worcestershire Sauce, Egg, Garlic, Crab, Garlic Powder, Old Bay Seasoning, Plum Tomato, Red Onion, Butter, Mixed Greens, Dressing, Italian, Zesty, Sauce, Hot, Texas Pete, Canola Oil
Contains milk, eggs, fish (Anchovies), crustacean shellfish (Shellfish), wheat, soybeans.
Reviews
4.3
Based on 77 reviews
Linda · 10/16/26
More April Robinson's delicious meals
About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
You can find April Robinson's meals in...
Similar meals you may like