For Chef April, a low-country boil embodies the essence of Southern cooking. Plump shrimp, smoky sausages, corn on the cob, and boiled eggs simmer in a bold mix of spices, soaking up every savory note. It’s unfussy, flavorful, and delivers classic comfort in every bite.
Nutritional facts
Protein
30g
Carbs
42g
Calories
560kcal
Fat
33g
Ingredients
Andouille Chicken Sausage, Frank's Hot Sauce, Butter, Old Bay Seasoning, Shrimp, Garlic, Egg, Sugar, Potato, Onion, Corn, Chicken Base, Lemon Juice
Contains milk, eggs, shellfish, wheat, soybeans.
Reviews
4.7
Based on 262 reviews
Wanda · 08/30/25
Somehow, it tastes great for being so simple.
Justin · 08/30/25
Ashley · 08/29/25
tasty and satisfying
Carol · 08/28/25
Kimberly · 08/28/25
😋
Angela · 08/28/25
Juan · 08/28/25
christina · 08/27/25
Jennifer · 08/27/25
Tastes amazing but way to small portion, is this for a child?
Landon · 08/26/25
Great dish with lower calories than from a restaurant. Not sure why a hard boiled egg is included in this, but it was good as well.
David · 08/26/25
Mike · 08/25/25
Sherlon · 08/25/25
REGINA · 08/24/25
Jennifer · 08/24/25
Tasty
Sidone · 08/23/25
Unique · 08/23/25
Kendall · 08/22/25
Atty, · 08/22/25
Tell me you're from Charleston without telling me you're from Charleston. This was better than some Low Country Boils I've had in my many years living in SC, and I've had a few. Excellent spice!
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
