For Chef April, a low-country boil embodies the essence of Southern cooking. Plump shrimp, smoky sausages, corn on the cob, and boiled eggs simmer in a bold mix of spices, soaking up every savory note. It’s unfussy, flavorful, and delivers classic comfort in every bite.
Nutritional facts
Protein
30g
Carbs
42g
Calories
590kcal
Fat
36g
Ingredients
Andouille Chicken Sausage, Frank's Hot Sauce, Butter, Old Bay Seasoning, Shrimp, Garlic, Egg, Sugar, Potato, Onion, Corn, Chicken Base, Lemon Juice
Contains milk, eggs, shellfish, wheat, soybeans.
Reviews
4.5
Based on 344 reviews
Jordan · 12/02/25
Susan · 11/20/25
could boost flavor a little more
Brenda · 11/19/25
Russell · 11/15/25
Janet · 11/13/25
This was simply ok. You can get a better shrimp boil for like 3 dollars more with far more shrimp
Grace · 11/08/25
delicious 😋
Felicia · 11/06/25
Andrew · 11/05/25
Portia · 11/05/25
Could use a little more sausage
Paul · 11/04/25
Amanda · 11/04/25
Had this meal a few times before but didn’t enjoy it as much this time. The sauce was watery and a different kind of sausage was used. The sausage was very spicy, with only 2 pieces in the dish.
Meredith · 11/02/25
Renee · 11/02/25
Scott · 11/01/25
Unique · 11/01/25
Very good and filling meal. Pay attention to the heating instructions on this one! Shrimp, potatoes, sausage, broth, and corn were excellent. The boiled egg was a little odd. Great flavors.
Susan · 10/31/25
It was good but the sausage was a bit rubbery and overall strong smoky taste . I added melted butter and it helped even out the smoky flavor
Aryanna · 10/30/25
I would leave out the egg and add more potatoes and corn. The egg was out of place but the flavor was good. I had to remove the egg.
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
