For Chef April, a low-country boil embodies the essence of Southern cooking. Plump shrimp, smoky sausages, corn on the cob, and boiled eggs simmer in a bold mix of spices, soaking up every savory note. It’s unfussy, flavorful, and delivers classic comfort in every bite.
Nutritional facts
Protein
29g
Carbs
42g
Calories
590kcal
Fat
36g
Ingredients
Andouille Chicken Sausage, Frank's Hot Sauce, Butter, Old Bay Seasoning, Shrimp, Garlic, Egg, Sugar, Potato, Onion, Corn, Chicken Base, Lemon Juice
Delicious, only problem was that I wished I had rice or something to soak up the amazing sauce!
Amy · 08/12/26
Good, a lil spicey ;)
Karina · 08/12/26
Daniel · 08/11/26
Kelle · 08/10/26
Barbara · 08/10/26
Jared · 08/08/26
4 Shrimp, 2 Sausage, 1 egg for protein and about a half ear of corn cut up, plus a couple cut up potatoes. This meal was soaked in juices to give a really great flavor punch. More shrimp please! :-P
Ayla · 08/07/26
Very tasty and slightly spicy! Amazing for pre-made low country boil!
Ashton · 08/06/26
Wasn't for me
Norman · 08/05/26
I enjoyed this meal however I thought the portion was small.
Michael · 08/05/26
Different sausages needed
Dawana · 07/31/26
there was very little sausage in this. Just two small pieces
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
