For Chef April, a low-country boil embodies the essence of Southern cooking. Plump shrimp, smoky sausages, corn on the cob, and boiled eggs simmer in a bold mix of spices, soaking up every savory note. It’s unfussy, flavorful, and delivers classic comfort in every bite.
Nutritional facts
Protein
29g
Carbs
42g
Calories
590kcal
Fat
36g
Ingredients
Andouille Chicken Sausage, Frank's Hot Sauce, Butter, Old Bay Seasoning, Shrimp, Garlic, Egg, Sugar, Potato, Onion, Corn, Chicken Base, Lemon Juice
Contains milk, eggs, shrimp, wheat, soybeans.
Reviews
4.5
Based on 391 reviews
Tim · 04/18/26
Robin · 04/17/26
Shameka · 04/17/26
This is one of my favorites and never disappoints!
Julie · 04/17/26
Delicious flavor. Could use a little more in portion size more shrimp or extra egg or corn
Jherrami · 04/16/26
Janine · 04/16/26
Joe · 04/16/26
Kiesha · 04/15/26
Andrea · 04/15/26
Food was salty
Michellene · 04/15/26
Tiara · 04/14/26
Gloria · 04/14/26
Tiffany · 04/13/26
JOLENE · 04/13/26
Susan · 04/13/26
Henry · 04/13/26
Haydee · 04/11/26
Rakale · 04/11/26
Something about the sauce tasted off couldn’t finish it.
Adelie · 04/10/26
I'm allergic to bell peppers and paprika and I look at the ingredients very carefully
what it says online and what the package says when I get it is different.
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
