For Chef April, a low-country boil embodies the essence of Southern cooking. Plump shrimp, smoky sausages, corn on the cob, and boiled eggs simmer in a bold mix of spices, soaking up every savory note. It’s unfussy, flavorful, and delivers classic comfort in every bite.
Nutritional facts
Protein
29g
Carbs
42g
Calories
532kcal
Fat
29.8g
Ingredients
Lemon Juice, Chicken Base, Corn, Onion, Potato, Sugar, Egg, Garlic, Shrimp, Old Bay Seasoning, Butter, Frank's Hot Sauce, Andouille Chicken Sausage
Tasty but too salty for me. Egg was a nice surprise
Nikol · 11/02/26
Way too spicy! I won't order again because it's too spicy
Vicki · 11/01/26
Mary · 11/01/26
Demetrice · 11/01/26
Really good just like what i had at friends’ in Charleston. The corn was fresh and shrimp cooked perfectly.
Jenny · 10/31/26
Initially, I was a little skeptical of this, but it was absolutely delicious! You get all the best parts of a low, boil the corn on the cob the shrimp, the potatoes everything was delicious.
Susan · 10/31/26
Margaret · 10/30/26
Too salty
Shelia · 10/30/26
Jennifer · 10/29/26
The food is good. Not enough sauce so it can be bland or dry sometimes.
Amber · 10/28/26
A little too salty which makes the taste unbalanced.
mike · 10/28/26
Sausage was tough to eat, everything else was fine.
Samora · 10/28/26
These meals are for my 94 yo father. At his age, his taste buds are changing.
Rhonda · 10/27/26
The seasoning taste was too much, and it was just on the bottom of the tray so the shrimps had a lot of the sauce (too much in my opinion) and the other sides didn’t have anything
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
