For Chef April, a low-country boil embodies the essence of Southern cooking. Plump shrimp, smoky sausages, corn on the cob, and boiled eggs simmer in a bold mix of spices, soaking up every savory note. It’s unfussy, flavorful, and delivers classic comfort in every bite.
Nutritional facts
Protein
29g
Carbs
42g
Calories
590kcal
Fat
36g
Ingredients
Andouille Chicken Sausage, Frank's Hot Sauce, Butter, Old Bay Seasoning, Shrimp, Garlic, Egg, Sugar, Potato, Onion, Corn, Chicken Base, Lemon Juice
Contains milk, eggs, shrimp, wheat, soybeans.
Reviews
4.6
Based on 376 reviews
Jackeith · 03/17/26
. Low country boil is one of my favorite meals and this dos not disappoint. The flavor is excellent. The could egg is an unusual addition for me but I don’t hate it.
Jesi · 03/16/26
One of my favorites!! I don’t even like corn but I ate the corn. The flavors soak into everything, making everything delicious
JOLENE · 03/15/26
Shiela · 03/14/26
SCOTT · 03/11/26
Indigo · 03/07/26
Eileen · 03/05/26
We live in southern Coastal area and find this dish one of our go-to restaurant orders. To make it for two people from scratch is a ton of work. CU is a wonderful substitute.
MaryAnne · 03/04/26
Kymber · 03/04/26
tim · 03/03/26
Very good, just too spicy for me.
Brianna · 03/03/26
Kyle · 03/02/26
The meal had good flavor but not enough shrimp. There were too many sausages in comparison to the shrimp and too many potatoes
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
