For Chef April, a low-country boil embodies the essence of Southern cooking. Plump shrimp, smoky sausages, corn on the cob, and boiled eggs simmer in a bold mix of spices, soaking up every savory note. It’s unfussy, flavorful, and delivers classic comfort in every bite.
Nutritional facts
Protein
30g
Carbs
38g
Calories
540kcal
Fat
32g
Ingredients
Andouille Chicken Sausage, Frank's Hot Sauce, Butter, Old Bay Seasoning, Shrimp, Garlic, Egg, Sugar, Potato, Onion, Corn, Chicken Base, Lemon Juice
Contains milk, eggs, shellfish, wheat, soybeans.
Reviews
4.7
Based on 232 reviews
Nicholas · 08/11/25
Great taste and portion
Missy · 08/11/25
Melissa · 08/09/25
I’ve eaten a lot of low country seafood boil. This is the first time I’ve seen a hard boiled egg added - a cheap way to bring up the protein. The sausage and shrimp were overcooked.
Lita · 08/09/25
A favorite. Didn't expect it to be so good. Just tried it to say I tried it. Turns out I loved it.
Irene · 08/09/25
LaShawnia · 08/09/25
Angela · 08/08/25
April · 08/07/25
Michael · 08/07/25
Wonderful flavor. I will order again.l us more about it
Brenda · 08/07/25
Excellent combination
Pat · 08/05/25
Bradley · 08/02/25
Michael · 07/31/25
Denise · 07/29/25
amara · 07/29/25
Did not like the flavor at all. The egg was boiled well but that’s it.
Silvia · 07/29/25
Steven · 07/29/25
corn ws gud asf n shrimp ws ok sausage gud.
James · 07/28/25
Really simple but was good. Only came with 4 shrimp, I could have gone for a couple more.
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
