Stir-Fried Shrimp & Vegetables
In this dish, plump, juicy shrimp are lightly coated in a savory marinade and stir-fried alongside a nutrient-rich medley of mushrooms, carrots, celery, and cabbage. This flavorful mix is partnered with chewy lo-mein-style noodles tossed in a silky garlic sauce.
Nutritional facts
Protein
30g
Carbs
56g
Calories
675kcal
Fat
38.4g
Ingredients
Oyster Sauce, Green Onion, Buttom Mushroom, White Pepper, Light Soy Sauce, Sugar, Corn Starch, Garlic, Shrimp, Celery, Carrots, Fish Sauce, Butter, Napa Cabbage, Canola and Olive Oil Blend, Egg Noodles
Contains milk, eggs, fish (Anchovies), crustacean shellfish (Shrimp), wheat, soybeans, molluscs, celery.
Reviews
4.3
Based on 255 reviews
First time we got it, the shrimp were tiny. Since then, they have been plump and juicy. The noodles are the star and I could eat them every day!
Susan · 11/02/26
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About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
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