Chef April presents a creamy, elegant dish that combines tender lobster meat with the subtle anise-like flavor of fresh tarragon. The rich arborio rice base, slowly simmered in stock and finished with shaved Parmesan and butter, enhances the luxurious seafood and herb pairing.
One of the worst meals I’ve had from cook unity. Chewy mush.
Patrick · 01/20/26
nope. Just nope. lobster is dry and fishy. risotto is mushy and sticky. I took one bite and had to throw it away.
Krisanne · 01/20/26
just not much of a fan of tarragon but the risotto was really good
April · 01/18/26
Lobster tasted like chemicals
Jacy · 01/18/26
I don’t know if it’s because of who was preparing it, but I couldn’t even finish it. The risotto was not creamy at all and just stuck together so it was all just a sticky glob.
Kimberly · 01/17/26
The lobster was delicious. The sauce doesn’t match.
Kelly · 01/16/26
Jessica · 01/16/26
Elise · 01/14/26
Lisa · 01/13/26
Very dry.
Stephanie · 01/12/26
The rice was hard, wasn’t able to eat most of the meal!
Lattafah · 01/11/26
Amie · 01/10/26
Bradley · 01/10/26
Chunks, big ol chunks of lobster. It was heaven in a dish. Enough cheese that I think Wisconsin might revolt. Divinity in a dish.
Jason · 01/09/26
Allison · 01/09/26
Elaine · 01/09/26
Delicious
Felecia · 01/08/26
Very disappointing: lobster was rubbery and very fishy. The risotto texture was off - dry, mealy. It also needs some vegetables to round out the meal. It was mostly risotto, without any flavor.
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
