Chef April leans into richness here, coaxing Arborio rice into a silky risotto with sautéed mushrooms, snappy asparagus, and a hint of truffle. Parmesan and cream round it out, while a topping of crispy fried shallots adds crunch to all that depth.
I love risotto, but the instructions were not correct. So, the crispy onions were not separate as stated, nor was the cheese. It was all mixed together which made it soggy & one note. Truly needs acid
Melissa · 02/27/26
Very good, both myself and my husband loved it
Missy · 02/26/26
I’m currently getting treated for stage one pancreatic cancer… And took a great deal of time choosing a delivery meal service with high-quality food. This is helping me so much on my journey!
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
