Macho Mexican Cheese-Burger
Chef Santiago's version of a Mexican hamburger is packed with so many layers of flavor, it'll blow your usual burger away. A juicy beef patty sneaks a bit of heat thanks to three types of chili peppers—some smoky, some hot—then gets finished with melty pepperjack cheese for a little extra kick. To take it over the top, it's topped with roasted jalapeños and caramelized onions and plated on a plush potato bun. The cheeseburger is paired with curly potatoes fries, plus a chipotle aioli to dip, dunk, and smear on everything. Indulge in this seriously delicious dish!
Nutritional facts
Protein
45g
Carbs
53g
Calories
1270kcal
Fat
98g
Ingredients
Cheese, Pepperjack, Sliced, Baby Romaine, Curly Fries, Canola and Olive Oil Blend, Chipotle Powder, Plum Tomato, Onion, Kosher Salt, Jalapeno Peppers, Mayonnaise, Ground Beef, Ancho Powder, Canola Oil, Potato Bread
Contains milk, eggs, wheat, soybeans, sesame seeds.
Reviews
4.4
Based on 135 reviews
Amanda · 07/10/25
More Tlacualli . .'s delicious meals
About Tlacualli . .
Tlacualli is a Nahuatl (Uto-Aztecan language of Nahuatl people of Mexico) and signifies connection through food. Chef Santiago Lopez is native to Mexico; extremely passionate about his roots, especially the diversity found in Mexican gastronomy. To this Chef, cooking is not just about putting a dish on the table. It's about passion, love, and subtlety in the preparation. It's finding the perfect balance of seasonings, colors, and flavors to create exquisite harmony. Chef Lopez "love of cooking began 25 years ago at the age of 12 when he started working in restaurants in Mexico. Lopez found his true passion there and decided to dedicate himself to discovering great contrasts and diversity in gastronomy. He arrived in New York at the age of 20. Since then he has focused on developing his passion. His first experience was at a Mexican restaurant, La Hacienda. Lopez then assisted with the opening of the Dos Caminos Restaurant in New York. He went on to work at the Rosa Mexican Restaurant, where he trained the staff at the Atlanta opening, and ended his stay there as a pastry chef. After 25 years in this beautiful profession, this chefs have realized only one thing: he does not cook to live, he lives to cook.
You can find Tlacualli . .'s meals in...
Similar meals you may like