Greek Spice Salmon with Herb Salsa
Taking cues from coastal Greek cooking, the salmon is rubbed with smoked paprika, oregano, and sumac, bringing a mix of earthy warmth and a subtle citrus edge. The herb-feta salsa delivers fresh crunch and bright acidity, keeping each bite lively.
Nutritional facts
Protein
36g
Carbs
5g
Calories
360kcal
Fat
22g
Ingredients
Lemon Juice, Black Pepper, Dill, Feta Cheese, Cucumber, Spice, Parsley, Dried, Cherry Tomato, Extra Virgin Olive Oil, Sweet Paprika, Kosher Salt, Red Onion, Kalamata Olives, Aleppo Pepper, Lemon, Oregano, Cherry Tomato, Sumac, Salmon, Italian Parsley
Contains milk, fish.
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