Salmon & Fire-Roasted Vegetables
Roasted salmon sits over a mix of charred broccoli, cauliflower, carrots, and sweet peppers, bringing both depth and brightness. A medallion of lemon-herb butter melts into the fish, while a tahini yogurt sauce adds a tangy, nutty contrast on the side.
Nutritional facts
Protein
40g
Carbs
17g
Calories
510kcal
Fat
32g
Ingredients
Salmon, Cauliflower, Broccoli , Carrots, Red Bell Pepper, Green Onion, Tahini Paste, Greek Yogurt, Extra Virgin Olive Oil, Lemon, Preserved Lemons, Kosher Salt, Butter, Lemon Juice, Italian Parsley, Garlic, Lemon Zest, Sweet Paprika, Black Pepper, Thyme, Cumin, Coriander, Black Pepper, Aleppo Pepper
Contains milk, fish, sesame seeds.
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