Salmon & Fire-Roasted Vegetables
Roasted salmon sits over a mix of charred broccoli, cauliflower, carrots, and sweet peppers, bringing both depth and brightness. A medallion of lemon-herb butter melts into the fish, while a tahini yogurt sauce adds a tangy, nutty contrast on the side.
Nutritional facts
Protein
40g
Carbs
17g
Calories
510kcal
Fat
32g
Ingredients
Salmon, Red Bell Pepper, Carrots, Cauliflower, Broccoli , Green Onion, Tahini Paste, Lemon, Extra Virgin Olive Oil, Greek Yogurt, Preserved Lemons, Butter, Kosher Salt, Italian Parsley, Lemon Zest, Garlic, Lemon Juice, Sweet Paprika, Thyme, Black Pepper, Black Pepper, Cumin, Coriander, Aleppo Pepper
Contains fish (Fish), milk, sesame seeds.
Reviews
4.1
Based on 37 reviews
Andrew · 08/26/26
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