Linguine with Grilled Shrimp & Creamy Tomato Sauce
Sometimes it's all about the sauce! This dish combines sweet onions and acidic tomatoes to create a delightfully summery tomato sauce with a little cream and just a hint of spice from red pepper flakes. It pairs perfectly with lightly charred grilled shrimp and linguine, along with some wilted kale to add color and texture.
Nutritional facts
Protein
35g
Carbs
76g
Calories
620kcal
Fat
20g
Ingredients
Bay Leaf, Coriander Seeds, Butter, Carrots, Onion Powder, Garlic Powder, Shrimp, Black Pepper, Garlic, Fennel Seed, Heavy Cream, Onion, Kosher Salt, Tomato Sauce, Linguine, Chicken Base, Grapeseed Oil, Kale, Thyme, Crushed Red Pepper, Paprika
Contains milk, shellfish, wheat, soybeans.
Reviews
4.4
Based on 424 reviews
Really good!
Beverly · 12/06/25
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About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
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