Ancho Chile Butter Bavette
Chef Maribel, raised in Austin with deep Mexican roots, brings both sides of her story to the plate. Fire-grilled bavette comes glazed with ancho chile butter spiked with shallot and garlic. Charred squash and peppers bring smoke, while a velvety leek and onion puree rounds out the plate.
Nutritional facts
Protein
40g
Carbs
34g
Calories
1020kcal
Fat
83g
Ingredients
Yukon Potatoes, Beef Sirloin Tips, Bay Leaf, Butter, Extra Virgin Olive Oil, Carrots, Red Onion, Canned Roasted Red Peppers, Rosemary, Celery, Black Pepper, Garlic, Oregano, Zucchini, Onion, Light Soy Sauce, Worcestershire Sauce, White Pepper, Kosher Salt, Shallot, Yellow Squash, Grapeseed Oil, Star Anise, Leeks, Ancho Powder, Italian Parsley, Italian Herb Seasoning
Contains milk, fish, wheat, soybeans.
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More Gusto Grill by Chef Maribel's delicious meals
About Gusto Grill by Chef Maribel
Gusto Grill brings the bold, fire-driven flavors of Latin
America straight to your table. Created by Chef Maribel
Rivero, this CookUnity-exclusive concept celebrates
Latin grilling traditions with flame-seared meats,
charred vegetables, and vibrant sauces inspired by her
travels through Argentina, Peru, Mexico, and beyond.
From smoky adobos to citrusy mojo marinades, every
dish is crafted with real ingredients and open-fire soul.
Rooted in the Latin tradition of gathering around the
fire, Gusto Grill honors the slow-cooked culture of
connection, flavor, and flame.
Grilled Latin flavor, delivered.
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