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Gusto Grill by Chef Maribel
About
Gusto Grill brings the bold, fire-driven flavors of Latin America straight to your table. Created by Chef Maribel Rivero, this CookUnity-exclusive concept celebrates Latin grilling traditions with flame-seared meats, charred vegetables, and vibrant sauces inspired by her travels through Argentina, Peru, Mexico, and beyond.
From smoky adobos to citrusy mojo marinades, every dish is crafted with real ingredients and open-fire soul. Rooted in the Latin tradition of gathering around the fire, Gusto Grill honors the slow-cooked culture of connection, flavor, and flame. Grilled Latin flavor, delivered.
Kitchens
Meals by Gusto Grill by Chef Maribel are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Gusto Grill by Chef Maribel ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Gusto Grill by Chef Maribel
4.3
Based on 515 reviews
Texas-Style BBQ Brisket
Fat wasn't rendered and was unedible. The brisket was tough because it wasn't cooked long enough. no smokey flavor.
Bryan Willis · 12/07/25
Aji Panca Adobo Steak
this tastes so fantastic. i love it the steak. it s juicy and fresh. and not chewy or over cooked
Jennifer Hibbs · 12/06/25
Herb-Marinated Grilled Red Snapper
Pretty good.
Marc Zuckerman · 12/05/25
Gaucho Chorizo & Ribeye Steak
The portion was generous, but the sausage lacked flavor and did not add to the meal. It was a decent meal, but I would not re-order it given it is a premium selection.
Elizabeth Tobin · 12/04/25
Herb-Marinated Grilled Red Snapper
Red Snapper got way too fishy after 2 days. it should be eaten same day as cooked.
Theresa Young · 12/04/25
Herb-Marinated Grilled Red Snapper
needs more potatoes. there was only four small slices in the package. otherwise it was excellent.
Bryan Willis · 12/03/25
Herb-Marinated Grilled Red Snapper
WOW!! That was simply amazing!!
Kirk Williams · 12/03/25
Aji Panca Adobo Steak
Texture of beef can be improved. It’s a bit too tough for my taste.
Sherry Hsia · 12/02/25