Grilled Filet Mignon with Chermoula
Grilled filet mignon is served with vibrant chermoula—a North African herb sauce bursting with fresh cilantro, parsley, garlic, citrus, and spices. The plate is rounded out with roasted potatoes, parmesan roasted tomatoes, and grilled kale.
Nutritional facts
Protein
40g
Carbs
37g
Calories
620kcal
Fat
36g
Ingredients
Italian Parsley, Tenderloin Steak, Yukon Potatoes, Plum Tomato, Kale, Extra Virgin Olive Oil, Canned Piquillo Peppers, Onion, Canola and Olive Oil Blend, Garlic, Lemon Zest, Lime Juice, Lemon Juice, Grapeseed Oil, Kosher Salt, Cilantro, Parmesan Cheese, Italian Herb Seasoning, Butter, White Wine, Paprika, Black Pepper, Cayenne Powder, Cumin, Oregano, Light Soy Sauce, Worcestershire Sauce
Contains milk, fish, wheat, soybeans.
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About Gusto Grill by Chef Maribel
Gusto Grill brings the bold, fire-driven flavors of Latin
America straight to your table. Created by Chef Maribel
Rivero, this CookUnity-exclusive concept celebrates
Latin grilling traditions with flame-seared meats,
charred vegetables, and vibrant sauces inspired by her
travels through Argentina, Peru, Mexico, and beyond.
From smoky adobos to citrusy mojo marinades, every
dish is crafted with real ingredients and open-fire soul.
Rooted in the Latin tradition of gathering around the
fire, Gusto Grill honors the slow-cooked culture of
connection, flavor, and flame.
Grilled Latin flavor, delivered.
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