Herb-Marinated Grilled Red Snapper
Chef Maribel presents a red snapper marinated in Italian herbs, served with golden Yukon potatoes and roasted plum tomatoes—a dish born from Chef’s travels through Uruguay, where she found Mediterranean soul on South American soil. Nourishing, simple, and deeply flavorful, just like the meals enjoyed by the sea.
Nutritional facts
Protein
45g
Carbs
25g
Calories
730kcal
Fat
50g
Ingredients
Italian Herb Seasoning, Italian Parsley, White Wine, Crushed Red Pepper, Lemon Juice, Red Snapper, Lime Juice, Kale, Grapeseed Oil, Yukon Potatoes, Mayonnaise, Poblano Peppers , Parmesan Cheese, Kosher Salt, Onion, Garlic, Black Pepper, Sherry Vinegar, Plum Tomato, Extra Virgin Olive Oil, Butter, Canola and Olive Oil Blend
Contains eggs, fish (Fish), milk, soybeans.
Reviews
4.4
Based on 161 reviews
A bit fishy tasting
Alix · 10/08/26
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About Gusto Grill by Chef Maribel
Gusto Grill brings the bold, fire-driven flavors of Latin
America straight to your table. Created by Chef Maribel
Rivero, this CookUnity-exclusive concept celebrates
Latin grilling traditions with flame-seared meats,
charred vegetables, and vibrant sauces inspired by her
travels through Argentina, Peru, Mexico, and beyond.
From smoky adobos to citrusy mojo marinades, every
dish is crafted with real ingredients and open-fire soul.
Rooted in the Latin tradition of gathering around the
fire, Gusto Grill honors the slow-cooked culture of
connection, flavor, and flame.
Grilled Latin flavor, delivered.
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