Grilled Skirt Steak with Green Beans
Skirt steak gets a deep, smoky crust from a house pasilla rub, then lands beside garlic green beans and esquites—sweet corn tossed with creamy ají amarillo aioli, lime, and Cotija. A chile morita macha oil adds the final touch: heat, depth, and a hint of nutty crunch.
Nutritional facts
Protein
38g
Carbs
26g
Calories
780kcal
Fat
61g
Ingredients
Skirt Steak, Green Beans, Corn, Mayonnaise, Onion, Garlic, Pepper, Chile, Aji amarillo, Puree, Lime Juice, Canola and Olive Oil Blend, Pecorino Cheese, Pasilla Pepper Powder, Cilantro, Sesame Seeds, Cinnamon Stick, Pumpkin Seeds, Kosher Salt, Grapeseed Oil, Cumin, Cocoa Powder, Oregano, Coriander Seeds, Star Anise, Bay Leaf, Chile de Arbol, Dried Morita Chile, Black Pepper, Mexican Oregano
Contains milk, eggs, soybeans, sesame seeds.
Reviews
0.0
Based on 0 reviews
More Maribel Rivero's delicious meals
About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
You can find Maribel Rivero's meals in...
Similar meals you may like