Grilled Beef Tenderloin with Huacatay Gremolata
This smoky, herby fusion dish features beef tenderloin grilled until lightly charred, ready to be finished with a bright huacatay gremolata packed with herbs, garlic, and citrus. Served with herb-roasted tomatoes and creamy, tangy potato salad.
Nutritional facts
Protein
42g
Carbs
33g
Calories
740kcal
Fat
50g
Ingredients
Tenderloin Steak, Plum Tomato, Potato, Mayonnaise, Extra Virgin Olive Oil, Celery, Heavy Cream, Italian Parsley, Garlic, Red Onion, Canola and Olive Oil Blend, Apple Cider Vinegar, Lemon Zest, Lemon Juice, Mint, Parmesan Cheese, Kosher Salt, Mustard Powder, Dill, Poppy Seeds, Prepared Horseradish, Cayenne Powder
Contains milk, eggs, soybeans.
Reviews
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About Gusto Grill by Chef Maribel
Gusto Grill brings the bold, fire-driven flavors of Latin
America straight to your table. Created by Chef Maribel
Rivero, this CookUnity-exclusive concept celebrates
Latin grilling traditions with flame-seared meats,
charred vegetables, and vibrant sauces inspired by her
travels through Argentina, Peru, Mexico, and beyond.
From smoky adobos to citrusy mojo marinades, every
dish is crafted with real ingredients and open-fire soul.
Rooted in the Latin tradition of gathering around the
fire, Gusto Grill honors the slow-cooked culture of
connection, flavor, and flame.
Grilled Latin flavor, delivered.
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