Guava-Glazed Pork Ribs with Southern Cabbage Slaw
Chef Maribel brings bold Latin flair to classic BBQ flavors with these fall-apart pork ribs, lacquered in a guava glaze spiced with ají panca—a Peruvian chile known for its deep, smoky heat. The ribs are slow-cooked until tender, sweet, and just a little sticky. On the side: crisp and creamy coleslaw for contrast, and baked black beans to round things out. It’s backyard barbecue, reimagined with soul and spice.
Nutritional facts
Protein
38g
Carbs
29g
Calories
760kcal
Fat
55g
Ingredients
Guava Puree, Coffee, Ground, Pork Baby Back Ribs, Canned Pinto Beans, Aji Panca Pepper, Bacon, Poppy Seeds, Oregano, Carrots, Red Onion, Red Wine Vinegar, Prepared Horseradish, Serrano Peppers, Black Pepper, Cumin, Tomato Paste, Cilantro, Garlic, Canned Tomato, Sweet Paprika, Oregano, Sugar, Heavy Cream, Onion, Light Soy Sauce, Worcestershire Sauce, Kosher Salt, Cabbage, Mayonnaise, BBQ Sauce, Apple Cider Vinegar, Thyme, Orange Juice, Red Cabbage, Cayenne Powder, Mustard Powder
Contains milk, eggs, fish, wheat, soybeans.
Reviews
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About Gusto Grill by Chef Maribel
Gusto Grill brings the bold, fire-driven flavors of Latin
America straight to your table. Created by Chef Maribel
Rivero, this CookUnity-exclusive concept celebrates
Latin grilling traditions with flame-seared meats,
charred vegetables, and vibrant sauces inspired by her
travels through Argentina, Peru, Mexico, and beyond.
From smoky adobos to citrusy mojo marinades, every
dish is crafted with real ingredients and open-fire soul.
Rooted in the Latin tradition of gathering around the
fire, Gusto Grill honors the slow-cooked culture of
connection, flavor, and flame.
Grilled Latin flavor, delivered.
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