
Uruguayan Grilled Bavette

Chef Maribel channels the spirit of Uruguayan parrillas with this fire-grilled bavette marinated in Italian herbs. It’s served alongside a creamy Gruyère cauliflower gratin and charred broccolini kissed with lemon-garlic dressing.
Nutritional facts
Protein
40g
Carbs
16g
Calories
630kcal
Fat
46g
Ingredients
Beef Sirloin Tips, Nutmeg, Butter, Extra Virgin Olive Oil, Black Pepper, Garlic, Honey, Oregano, Heavy Cream, Light Soy Sauce, Worcestershire Sauce, Kosher Salt, Grapeseed Oil, Broccolini, Lemon Juice, Crushed Red Pepper, Whole Milk, Gruyere Cheese, Italian Parsley, Cauliflower, Champagne Vinegar, Italian Herb Seasoning
Contains milk, fish, wheat, soybeans.
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About Gusto Grill by Chef Maribel
Gusto Grill brings the bold, fire-driven flavors of Latin
America straight to your table. Created by Chef Maribel
Rivero, this CookUnity-exclusive concept celebrates
Latin grilling traditions with flame-seared meats,
charred vegetables, and vibrant sauces inspired by her
travels through Argentina, Peru, Mexico, and beyond.
From smoky adobos to citrusy mojo marinades, every
dish is crafted with real ingredients and open-fire soul.
Rooted in the Latin tradition of gathering around the
fire, Gusto Grill honors the slow-cooked culture of
connection, flavor, and flame.
Grilled Latin flavor, delivered.
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