BBQ Rubbed Flat Iron Steak
This classic dish pairs a beautiful flat iron steak flavored with barbecue spices and Dijon mustard with crispy potato wedges infused with parmesan butter. A side of black truffle garlic aioli takes everything up a notch!
Nutritional facts
Protein
50g
Carbs
50g
Calories
860kcal
Fat
52g
Ingredients
Rosemary, Beef, Flat Iron, Steak, 8 oz, Preportioned, Smoked BBQ Spice, Chives, Canola and Olive Oil Blend, Truffle Seasoning, Whole Grain Mustard, Garlic Powder, Garlic, Dijon Mustard, Worcestershire Sauce, Kosher Salt, Parmesan Cheese, Mayonnaise, Yukon Potatoes, Black Truffle Oil, Lemon Juice
Contains milk, eggs, fish, soybeans.
Reviews
4.6
Based on 135 reviews
Mouthwatering
Michael · 07/15/25
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About David Adan Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
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