Combining Chef David’s favorite BBQ spice blend with succulent salmon, this dish is a delightful fusion of sweet and charred. A side of tangy, maple-glazed roasted brussels sprouts rounds out the flavorful meal.
Nutritional facts
Protein
43g
Carbs
36g
Calories
470kcal
Fat
18g
Ingredients
Smoked BBQ Spice, Canola and Olive Oil Blend, Sriracha, Brussel Sprouts, Gluten Free Tamari, Apple Cider Vinegar, Salmon, Maple Syrup
Contains fish, soybeans.
Reviews
4.6
Based on 1395 reviews
Phuong · 02/03/26
Michael · 02/03/26
Whatever that cup of sauce was.. OMG. It was A-mazing! I poured it all over everything! The salmon was fresh and tender. Would have preferred more char/smoky flavor, but that’s just me. Wonderful dish! Will definitely get this one again!
Debbie · 02/03/26
Rasheedah · 02/03/26
Tiff · 02/03/26
Jennifer · 02/02/26
Amanda · 02/01/26
Lots of vegetables. The salmon tasted fresh. The bbq sauce was sweet and a little spicy but it was a little too runny.
chalon · 01/31/26
Demerius · 01/31/26
Talon · 01/31/26
heather · 01/30/26
Wilfred · 01/29/26
Felicia · 01/28/26
didn’t really like the sauce
Aarti · 01/27/26
Richard · 01/27/26
Bri · 01/26/26
My favorite that I ordered twice now. very flavorful!
Susan · 01/26/26
This is one of my favorite salmon dishes and one of the many favorites by David Adan that I have ordered.
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
