Skip to main content
CookUnity logo

Smoky BBQ Salmon

by David Adan

View Profile

Contains Soy

Tree Nut Free

Peanut Free

Combining Chef David’s favorite BBQ spice blend with succulent salmon, this dish is a delightful fusion of sweet and charred. A side of tangy, maple-glazed roasted brussels sprouts rounds out the flavorful meal.

Nutritional facts

Protein

43g

Carbs

36g

Calories

470kcal

Fat

18g

Ingredients

Smoked BBQ Spice, Canola and Olive Oil Blend, Sriracha, Brussel Sprouts, Gluten Free Tamari, Apple Cider Vinegar, Salmon, Maple Syrup

Contains fish, soybeans.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1293 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Kadona · 07/10/25

Next slide

More David Adan's delicious meals

Previous slide
Next slide

About David Adan

Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.

You can find David Adan's meals in...

Similar meals you may like

Previous slide
Next slide