Combining Chef David’s favorite BBQ spice blend with succulent salmon, this dish is a delightful fusion of sweet and charred. A side of tangy, maple-glazed roasted brussels sprouts rounds out the flavorful meal.
Nutritional facts
Protein
43g
Carbs
36g
Calories
470kcal
Fat
18g
Ingredients
Smoked BBQ Spice, Canola and Olive Oil Blend, Sriracha, Brussel Sprouts, Gluten Free Tamari, Apple Cider Vinegar, Salmon, Maple Syrup
Contains fish, soybeans.
Reviews
4.3
Based on 1411 reviews
Alice · 04/09/26
Isabel · 03/15/26
Jean · 03/11/26
This was really delicious
Shannen · 03/11/26
The Brussels sprouts were a bit salty, but the overall flavor was wonderful.
Mrs · 03/10/26
Erika · 03/08/26
Fish cooked perfectly as well as brussel sprouts. Sauce was a tad spicier than usual. Glad I just dipped food in sauce. Overall still one of my favorites
Michael · 03/07/26
Emily · 03/07/26
Overall unpleasant. Sauce doesn’t want to bind to anything, flavor of fish was off.
Ryan · 03/07/26
Very good, but the brussels sprouts were super salty
Thomas · 03/06/26
The sauce could be less sweet.
Lolita · 03/05/26
Excessively salted both salmon and Brussel sprouts.
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
