Meet Chef David’s umami masterpiece. Fresh shrimp are tossed in his special seasoning before being seared to blackened perfection. A side of creamy risotto with tangy preserved lemon and parmesan balances the shrimp’s bold flavors.
Nutritional facts
Protein
32g
Carbs
87g
Calories
690kcal
Fat
19g
Ingredients
Canola and Olive Oil Blend, Butter, Shrimp, Preserved Lemons, Lemon, Garlic, Onion, Kosher Salt, Arborio Rice, Chicken Base, Blackened Seasoning, Green Onion, White Wine, Champagne Vinegar, Parmesan Cheese
Contains milk, shellfish, wheat, soybeans.
Reviews
4.4
Based on 271 reviews
Harry · 08/22/25
DAVID · 08/20/25
Lorece · 08/20/25
Heather · 08/19/25
Megan · 08/18/25
The shrimp is great but in my opinion the lemon risotto is the star. It’s delicious!
Leslie · 08/18/25
Very tasty; and a good portion.
Suzanne · 08/17/25
Elizabeth · 08/17/25
This was pretty good. The risotto wasn’t my favorite, but I think it was just my personal taste
Matthew · 08/16/25
Lindsey · 08/16/25
Sarah · 08/15/25
Bahij · 08/15/25
Zachary · 08/15/25
Irvin · 08/15/25
Sarah · 08/14/25
Maggie · 08/14/25
The shrimp had a pretty good flavor and were moist, even though I ate them toward the end near the one week mark. The risotto was still moist and pretty good.
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
