Meet Chef David’s umami masterpiece. Fresh shrimp are tossed in his special seasoning before being seared to blackened perfection. A side of creamy risotto with tangy preserved lemon and parmesan balances the shrimp’s bold flavors.
Nutritional facts
Protein
32g
Carbs
87g
Calories
690kcal
Fat
19g
Ingredients
Canola and Olive Oil Blend, Butter, Shrimp, Preserved Lemons, Lemon, Garlic, Onion, Kosher Salt, Arborio Rice, Chicken Base, Blackened Seasoning, Green Onion, White Wine, Champagne Vinegar, Parmesan Cheese
Contains milk, shellfish, wheat, soybeans.
Reviews
4.5
Based on 294 reviews
Gabrielle · 10/26/25
Rebecca · 10/21/25
Jacqueline · 10/20/25
Melissa · 10/18/25
Lori · 10/18/25
Beverly · 10/18/25
Great flavour. It's not one of my favourite dishes, but I most likely will order it again when I don't find others that pique my interest more.
Angela · 10/16/25
Kyung · 10/16/25
This meal tasted so flavorful from the shrimp to the risotto and reheated like a true restaurant meal. Absolutely amazing - I could fill an order with this one meal.
Amberly · 10/15/25
Great seasoning, great texture.
Adrianne · 10/14/25
JAMES · 09/15/25
Dustin · 09/13/25
Michael · 09/11/25
David does this RIGHT! I wasn't expecting this from reheated risotto. This dish is amazing!
MILES · 09/08/25
Plenty of shrimp and the preserved lemon risotto was excellent.
Rolando · 09/08/25
Melanie · 09/07/25
My son loved this. The lemony risotto was perfection and the shrimp had a smoky grilled taste and were cooked perfectly.
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
