Italian Sausage Breakfast Burrito
This savory morning wrap packs in Italian sausage, soft-scrambled egg, pinto beans, and sharp cheddar. Chef David serves it with a jalapeño herb yogurt sauce that’s creamy, tangy, and just spicy enough to wake you up.
Nutritional facts
Protein
33g
Carbs
61g
Calories
710kcal
Fat
34g
Ingredients
Flour Tortilla, Ground Italian Sausage, Egg, Canned Pinto Beans, Greek Yogurt, Sharp Cheddar Cheese, Onion, Garlic, Pickled Jalapeno Peppers, Plum Tomato, White Vinegar, Canola and Olive Oil Blend, Cilantro, Kosher Salt, Garlic Powder, Cayenne Powder, Mint, Cumin, Coriander, Oregano
Contains milk, eggs, wheat, soybeans.
Reviews
3.5
Based on 17 reviews
Tasted like powdered eggs
Caitlin · 01/19/26
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About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
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