Chocolate Tartelette
They say that less is more, and this dish from Chef David proves it. Here, a lush, velvety chocolate crèmeux fills a delicate shortbread crust. It’s served with a blend of cream and crème fraîche that’s been whipped into a generous dollop, and a cacao crumble to sprinkle over the top.
Nutritional facts
Protein
9g
Carbs
41g
Calories
590kcal
Fat
47g
Ingredients
Demerara Sugar, Syrup, glucose, Egg yolks, Pie Crust, Chocolate, Dark, 60%, Sugar, Powdered, 10X, Creme Fraiche, All Purpose Flour, Butter, Heavy Cream, Kosher Salt, Cocoa Powder, Whole Milk
Contains milk, eggs, wheat, soybeans.
Reviews
4.1
Based on 108 reviews
Not too sweet and big enough to share. Could have been a little sweeter but overall delicious.
MICHELLE · 05/26/26
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About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
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