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Grilled Shrimp Tacos

by David Adan

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Contains Soy

Tree Nut Free

Peanut Free

Contains Dairy

This dish reflects Chef David’s signature style—light, layered, and quietly complex. Shrimp are seasoned with garlic, thyme, and oregano, then grilled until golden and finished with a touch of lemon zest. They’re set over charred cabbage and onions, with corn tortillas ready to build. Crumbled cotija adds richness, while a tartar sauce of pickled jalapeños, cilantro, citrus, and seared scallions brings a cool, tangy edge.

Nutritional facts

Protein

29g

Carbs

45g

Calories

600kcal

Fat

33g

Ingredients

Canola and Olive Oil Blend, Corn Tortilla, Oregano, Onion Powder, Garlic Powder, Shrimp, Black Pepper, Cilantro, Lemon Zest, Onion, Kosher Salt, Yellow Mustard, Cotija Cheese, Mayonnaise, Blackened Seasoning, Tabasco Sauce, Green Onion, Thyme, Lemon Juice, Pickled Jalapeno Peppers, Pickles, Red Cabbage

Contains milk, eggs, shellfish, soybeans.

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 46 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Bradly · 08/29/25

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About David Adan

Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.

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