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Herby Skirt Steak Loaded Potato
This satisfying dish showcases grilled skirt steak flavored with an herb marinade and served with a half baked potato loaded with crispy bacon. The cilantro-lime sour cream adds a touch of tang.
Nutritional facts
Protein
68g
Carbs
58g
Calories
1030kcal
Fat
59g
Ingredients
Potato, Rosemary, Smoked BBQ Spice, Canola and Olive Oil Blend, Bay Leaf, Butter, Carrots, Red Onion, Celery, Coconut Aminos, Onion Powder, Garlic Powder, Veal Demi-Glace Base, Black Pepper, Cumin, Cilantro, Garlic, Sour Cream, Sweet Paprika, Worcestershire Sauce, Kosher Salt, Yellow Mustard, Shallot, Tomato Sauce, Cider Vinegar, BBQ Sauce, Lime Juice, Bacon, White Cheddar Cheese, Thyme, Fenugreek Seeds, Skirt Steak, Maple Syrup, Paprika
Contains milk, fish, coconut, soybeans.
Reviews
4.2
Based on 67 reviews
I liked the potato medley and the overall flavor was good. This cut of steak is very chewy.
Arthur · 07/27/25
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About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
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