These gluten-free energy bars are a nutrient-dense snack built around the natural sweetness of Medjool dates and the richness of dark chocolate. Softened dates are blended into a nutty base with roasted cashews, whole almonds, smooth peanut butter, cocoa powder, and a touch of coconut oil. After chilling, they’re coated in melted dark chocolate, topped with coconut flakes, and finished with a pinch of salt.
Rich flavor and loaded with calories. The box said :300 calories:was it meant per bar or the entire serving of 2 bars.
Sara · 04/03/26
Brittani · 03/26/26
the picture is deceiving, I got 2 small cakes. the taste was great. I would rate higher if it included 1 more cake/bar
Alicia · 03/22/26
Did not know what to expect, but I like to explore. This is a solid choice, especially for someone who’s trying to cut out high sugary treats like cookies and what not. 10/10
Tyler · 03/16/26
Demi · 03/10/26
Jessica · 03/08/26
Allison · 03/06/26
Antonia · 03/03/26
Delicious treat! A larger portion is the only way to improve!
Laurie · 02/21/26
Mine arrived as two balls, not bars? They were tasty but I would have much rather had them as actual bars.
Paul · 02/21/26
Sarah · 02/19/26
Maria · 02/15/26
Bland and chalky
Joshua · 02/07/26
Did not look like picture, just a round glob, and little flavor
Anita · 01/31/26
very good
Paul · 01/31/26
Mariah · 01/28/26
Katie · 01/22/26
Rachel · 01/01/26
I love chocolate, but it’s a bit unbalanced to me with too many chocolate chips.
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.