Provencal Roasted Chicken
Lemon zest, garlic, and white wine build the herbes de Provence marinade behind this roasted chicken breast, plated alongside a baked ratatouille of eggplant, zucchini, and bell peppers, parsley-infused barley, and a side of tomate piquante for a touch of heat.
Nutritional facts
Protein
50g
Carbs
42g
Calories
524kcal
Fat
16.7g
Ingredients
Zucchini, Black Pepper, Cherry Tomato, Extra Virgin Olive Oil, Barley, Yellow Bell Pepper, Lemon Zest, Kosher Salt, White Wine, Red Bell Pepper, Chicken Breast, Crushed Red Pepper, Garlic, Thyme, Herbs de Provence, White Wine Vinegar, Chicken Base, Onion, Eggplant, Italian Parsley, Tomato Puree
Contains milk, wheat, soybeans.
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About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
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