Indulge in a savory twist with our Pork Kielbasa Burrito, packed with flavorful, smoky kielbasa sausage for a bold taste. Wrapped in a soft tortilla, it’s complemented by fresh, crisp veggies for added crunch. Drizzled with Chef's house-made Ranch dressing that adds a subtle, earthy flavor to every bite. A fusion of savory and fresh, creating the perfect balance. Perfect for a hearty yet innovative meal on the go!
Interesting concept but can't say it was my favorite.
Max · 08/06/25
Clara · 08/05/25
Carol · 08/05/25
Peter · 08/03/25
exceeded my expectations. I avoided it for months because the picture's bad, but I finally tried it and was wowed. great taste, ingredients, and portion. add eggs and this is a great breakfast burrito
Connor · 07/31/25
Michele · 07/30/25
Kathryn · 07/28/25
The flavor was excellent. I found the wrap part of the burrito tough to cut through. It sort of tore rather than cut.
Tara · 07/27/25
Adam · 07/26/25
Eva · 07/25/25
Bueno
Ben · 07/25/25
Linda · 07/24/25
Needs more veggies but tasted very good.
Sharon · 07/24/25
I love this. Goes very well with the horseradish sauce. Don’t change a thing.
Brant · 07/22/25
Sarah · 07/19/25
This is very good. It’s an unexpected combination, but the results are undeniably yummy!
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
