Seared Salmon over Leeks
This dish is Chef David’s ode to his time at Bouchon Bistro, where a similar preparation paid homage to the legendary French chef Paul Bocuse. Inspired by the classic pairing of salmon and buttered leeks, Chef lightens the concept—replacing the richness of butter with a delicate sofrito cream. The result is still rooted in tradition, but intentionally made fresher and lighter.
Nutritional facts
Protein
39g
Carbs
31g
Calories
560kcal
Fat
31g
Ingredients
Canola and Olive Oil Blend, Butter, Oregano, Carrots, Avocado Oil, Garlic Powder, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Chicken Base, Leeks, White Wine, Salmon, Red Bell Pepper
Contains milk, fish, wheat, soybeans.
Reviews
5.0
Based on 3 reviews
Jean · 12/05/25
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About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
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